Rice Avenue Online Ordering Menu

Choice of chicken or tofu. Choose two side dishes, and served with white rice (may substitute).

Choice of chicken or tofu. Choose two side dishes, and served with white rice (may substitute).

Choice of chicken, pork, beef, tofu, or add $1 for shrimp. Choose two side dishes, and served with white rice (may substitute).

Choice of chicken, pork, beef, tofu, or add $1 for shrimp. Choose two side dishes, and served with white rice (may substitute).

Choice of chicken, pork, beef, tofu, or add $1 for shrimp. Choose two side dishes, and served with white rice (may substitute).

Choice of chicken, pork, beef, tofu, or add $1 for shrimp. Choose two side dishes, and served with white rice (may substitute).

Choice of chicken, pork, beef, tofu, or add $1 for shrimp. Choose two side dishes, and served with white rice (may substitute).

Choice of chicken, pork, beef, tofu, or add $1 for shrimp. Choose two side dishes, and served with white rice (may substitute).

Choice of chicken, pork, beef, tofu, or add $1 for shrimp. Choose two side dishes, and served with white rice (may substitute).

Deep fried spring rolls stuffed with glass noodles, mushrooms, and minced vegetables. Served with sweet and sour pineapple sauce.

Deep fried coconut crusted shrimp. Served with sweet and sour pineapple sauce.

House marinated and grilled on skewers. Served with our signature peanut sauce and cucumber chutney.

House marinated and grilled on skewers. Served with our signature peanut sauce and cucumber chutney.

Crispy fried wontons stuffed with minced chicken. Served with sweet and sour pineapple sauce.

Crispy wontons stuffed with cream cheese and imitation crab meat. Served with sweet and sour pineapple sauce.

Chicken breast, flour, rice, wine, orange juice, and chili pepper.

Tofu, flour, rice, wine, orange juice, and chili pepper.

Deep fried white tofu served with sweet chili sauce and ground peanuts.

Marinated shrimp wrapped in crisp wontons, and served with sweet plum sauce.

Crispy crab and cheese wontons, spring rolls, shrimp martini, and shrimp sticks served with duo sauce.

Freshly diced tofu, mixed vegetables, and seaweed in a vegetable broth.

Wonton wrapped ground chicken and vegetables in a clear broth.

Wonton wrapped shrimp and vegetables in a clear broth.

Egg noodles, chicken, and vegetables in a clear broth.

Savory and sour soup with mushrooms, tomato, lemongrass, kaffir lime leaves, galanga, chili, and lime juice.

Thai style coconut soup with coconut milk, mushrooms, lemongrass, galanga, kaffir lime leaves, and lime juice.

Hot and sour seafood soup with Thai herbs, mushrooms, shrimp, scallops, mussels, squid, fish, and imitation crab meat.

Lettuce, tomatoes, and cucumber topped with two types of crispy noodles served with sesame soy dressing.

Marinated chicken breast, lettuce, tomatoes, and red onions served with light peanut sauce dressing.

Shredded cucumber, carrots, green beans, and tomatoes with ground peanuts in a lime dressing.

Shredded lemongrass and red onions with smoked chili and lime dressing on a bed of lettuce.

Beef mixed with cucumber, tomatoes, onion, and lime dressing on a bed of lettuce.

Chicken mixed with cucumber, tomatoes, onion, and lime dressing on a bed of lettuce.

Steamed glass noodles with ground chicken, shrimp, onions, tomatoes, and lime dressing on a bed of lettuce.

Thai rice sticks stir fried with egg, crushed peanuts, scallions, and fresh bean sprouts.

Bean thread noodles stir fried with egg, crushed peanuts, scallions, and fresh bean sprouts.

Flat rice noodles stir fried with egg, broccoli, and a sweet black soy sauce.

Bean thread noodles with egg, bell peppers, tomatoes, onions, and green onions.

Egg noodles stir fried with broccoli, carrots, bok choy, cabbage, and bean sprouts.

Flat rice noodles stir fried with onions, bell peppers, baby corn, mushrooms, bamboo shoots, Thai chili, and sweet basil.

Flat rice noodles scrambled with chicken, egg, scallions, and bean sprouts. Served over a bed of lettuce.

Rice noodles stir fried with assorted vegetables.

Egg noodles smothered in vegetables and red curry.

String beans and tofu with garlic sauce.

Rice with egg and mix vegetables.

Broccoli in a light brown sauce.

Broccoli, carrots, celery, onion, bok choy, cabbage, and bean sprouts with seasoned soy sauce.

Fresh tofu and Chinese eggplant sauteed with chili garlic basil sauce.

Fresh tofu, pumpkin, and Chinese eggplant sauteed with chili garlic basil sauce.

Tasty, tangy soft tofu with red onion, scallion, and mint leaves tossed in lime juice.

With onion, pineapple, tomatoes, and cashew nuts in spicy lime juice.

Fried rice with egg, Hawaiian pineapple, raisins, onions, and scallions. Garnished with roasted cashews.

Thai style fried rice with onions, tomatoes, scallions, and egg.

Egg, peas, carrots, and scallions.

Egg, peas, carrots,scallions, chicken, pork, beef, and imitation crab meat.

Thai spices blended in chili paste with bamboo shoots, bell peppers, zucchini, and sweet basil simmered in coconut milk.

Thai spices blended in a hot green chili paste with bamboo shoots, eggplant, bell peppers, and sweet basil simmered in coconut milk.

Northern Thai spices blended in chili paste with potatoes, onions, bell peppers, and tomatoes. Garnished with fried red onions.

Thai herbs and spices blended in a mild chili paste with string beans, bell peppers, and sweet basil.

Hawaiian pineapple, bell peppers, chili paste, and sweet basil simmered in coconut milk.

Sauteed with onions, bell peppers, mushrooms, and scallions.

Sauteed vegetables with garlic and ground pepper.

Sauteed with bamboo shoots, onions, bell peppers, and sweet basil.

Sauteed with broccoli with a light brown sauce.

Sauteed with onions, bell peppers, carrots, and roasted cashews in a savory sauce.

Sauteed with onions, bell peppers, tomatoes, pineapples, and cucumbers.

Sauteed with onions, tomatoes, and bell peppers.

Pan fried with onions, scallions, and sesame oil. Served with a house salad.

Crispy fist fillets on a bed of lettuce topped with three-flavor sauce.

Sauteed scallops, shrimp, squid, mussels, imitation crab meat, bell peppers, string beans, onions, and sweet basil with chili sauce.